About Us

Culinary, Wine & Spirit Escapes (CWSE) elevates your run-of-the-mill tours by immersing you deep into a culture through the region's food and drink. Our finely crafted experiences are led by accomplished storytellers with several years of experience under their belt. Thus, our tours go beyond the usual 'wine and dine' format.
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Taste Your Way Through Our Exciting Destinations

On Tour With Our Outstanding Experts

Sommelier Nikhil Agarwal

Nikhil Agarwal is a trained Sommelier, writer, editor for Food and Wine Magazine India and an international wine and spirits judge (Decanter, Frankfurt Intl Win... read more

Karen Anand

Karen Anand has been described as "something of a food guru, influencing the way people eat and perceive good food" in India. In addition to writing e... read more