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The culture of a region often finds reflection in its cuisine, with traditional cooking methods and native spices adding colours of their own to the plate. From the spicy aroma of Chettinad curries to the divine lightness of Bengali sweets, from a humble feast at a hole-in-the-wall eatery to a royal banquet of Mughlai specialties, India offers a wide range of culinary delights for any palate. The fact remains, no holiday in India can be complete without a taste of its local flavours and regional delicacies.

  • Malvan


    Malvan with its beautiful beaches, serene backwaters & historic forts is truely a dream holiday destination. The region is famous...

  • Kolkata


    Bengali food has inherited a large number of influences, arising from historical and strong trade links with many parts of the World. ...

  • Chettinad


    The city of Chettinad is situated in the southern part of TamilNadu in the district of Sivaganga. Of all the unique aspects of Chettinad ...

  • Lucknow


    Popularly known as the City of Nawabs. It is famous for its traditional cuisine, fine arts and the most courteous people you ...

  • Hyderabad


    If you are one of those people who plan their travel schedule around food shops and restaurants, then this tour is...

  • Amritsar


    Our culinary package presents you the best Indian cuisines, amazing places and numerous delightful things to do in one fast paced and...

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