Food Glorious Food
There is nothing like a Cox & Kings holiday to whet one's appetite for food. Hot or cold spreads, depending on the region of stay, such
as fruits, yogurt, cakes, cold cuts, cornflakes with milk, cheese, eggs, breads, rolls, croissants, preserves, butter, juice, tea and coffee.
Lunches if included consist mainly of Indian vegetarian buffet and dinner includes vegetarian and non-vegetarian dishes. You will be
served two main dishes for dinner plus dal, rice or pulao or biryani or khichdi, salad, pickles, puris (mostly at lunches) and naans or
parathas or phulkas (mostly at dinners) and a sweet dish.